This Peachy Peach Cobbler recipe offers a delicious twist on the classic dessert by incorporating a surprising ingredient—peach drink. Its unique blend enhances the peach flavor, creating a dessert that’s as delightful to eat as it is easy to make.
Ingredients:
- Canned peach pieces in light syrup (29 oz each), drained but syrup reserved
- Unsalted butter (1 stick)
- Bisquick mix (2 cups)
- Milk (1 cup)
- Minute Maid peach drink (4 tablespoons, divided)
- Granulated sugar (1 cup)
- Sugar-cinnamon blend (1 cup sugar mixed with 1.5 tsp cinnamon), divided
- Vanilla extract (2 tsp, divided)
- Cornstarch (3 tablespoons)
Directions:
- Preheat and Prepare Pan: Preheat your oven to 350 degrees. Place butter in a 10×14 baking dish and melt in the oven.
- Batter Preparation: In a large bowl, mix Bisquick, milk, 1 cup peach drink, sugar, most of the sugar-cinnamon blend, and 1 tsp vanilla. Blend until smooth.
- Syrup Thickening: Simmer reserved peach syrup with cornstarch mixed with the remaining peach drink until thickened.
- Assemble Cobbler: Pour batter over melted butter, add peaches, then syrup mixture—do not stir.
- Bake: Bake for 60 minutes until golden. Sprinkle with remaining sugar-cinnamon blend.
Conclusion and Tips: Enjoy this Peachy Peach Cobbler warm, ideally with a scoop of vanilla ice cream. Its creamy inside and crispy top make it an irresistible treat that perfectly captures the essence of peaches. The added peach drink deepens the fruity flavor, making it a standout dessert.