Prep time: 15 min | Cooking: 40 min | Total: 55 min | Servings: 4 | Yield: 4 servings
These Super-Crispy Oven-Baked Potato Slices are quick and simple to make and always come out fine. They ‘re perfect on their own as a hand, an appetizer, or even as a tasty snack, it would make a perfect mix with our Perfect Burger. Create these for your next get together party, and you’ll get a happy crowd. Try this super-crispy oven-baked potato slice, and enjoy this recipe with your family and friends.
(4) medium baking potatoes, sliced 1/8-inch thick
⅛ tsp garlic powder
⅛ tsp ground black pepper
⅛ tsp celery seed
⅛ tsp paprika
(1) pinch cayenne pepper
4 tbsp olive oil, you can add more as needed
(1) dash salt
Preheat oven at about 400 degrees F (200 degrees C)
In a zip-top bag, place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt. Shake to coat it evenly.
In a large baking sheet, pour the entire contents of the bag and spread evenly. Drizzle it with olive oil.
In a preheated oven, bake for 40-45 minutes until potatoes reached desired crispness, turning frequently to brown evenly.
Remove from the oven, and let it slightly cool and pour into a serving dish.
Also, you can layer the potatoes on a cookie sheet, drizzle them with olive oil, sprinkle them with the seasoning and coat.
You’ll love this tip for Super-Crispy Oven-Baked Potato Slices with extra crispiness. These have a crisp, golden skin on the outside and are tender on the inside. Have you ever had an ice bath with your potatoes? It draws out the starch by allowing them to soak in cold water for 30 minutes with 2 cups of ice, making the finished product extra crispy.
Another way to assist you is to ensure that the potatoes are laid out evenly in the baking dish, and a single layer. This one is extremely necessary.
Per Serving: 284.4 calories; 0 mg cholesterol; 110.1 mg sodium; 4.4 g protein; 37.4 g carbohydrates.
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