Prep Time: 25 mins | Cook Time: 20 mins | Total Time: 45 mins | Yield: 8 Servings
This incredible dish is just too perfect not to share with you, friends. Try it now and enjoy!
3 tbsp butter, melted
24 fresh mushrooms
2 tbsp butter
2 tbsp minced green onions
1 tsp lemon juice
1 c diced cooked crabmeat
½ c soft bread crumbs
1 Egg, beaten
½ tsp dried dill weed
¾ c shredded Monterey Jack cheese, divided
¼ c dry white wine
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Brush with melted butter a 9×13-inch baking dish.
Step 3: Cut the stems of the mushrooms. Chop the stems finely.
Step 4: Place a saucepan on the stove and turn the heat to medium.
Step 5: Add 2 tablespoons of butter and allow it to melt.
Step 6: Add the finely chopped stems together with green onions. Sauté for about 3 minutes or until translucent, then remove from the heat.
Step 7: Add the crab meat, egg, soft breadcrumbs, 1/4 cup of Monterey Jack Cheese, dill weed, and lemon juice. Stir until well combined.
Step 8: Toss in the mushroom caps and stir until well coated with the butter sauce.
Step 9: Stuff each mushroom cap with the crab meat mixture and sprinkle a generous amount of cheese on top.
Step 10: Pour wine all over the mushrooms.
Step 11: Place the baking dish inside the preheated oven and bake for 20 minutes or until done.
Step 12: Serve and enjoy!
Protein: 9.8g20 % | Carbohydrates: 7.3g2 % | Dietary Fiber: 0.9g4 % | Sugars: 1.5g | Fat: 11.8g18 % | Saturated Fat: 6.9g35 % | Cholesterol: 64.6mg22 % | Vitamin A Iu: 370IU7 % | Niacin Equivalents: 5.1mg39 % | Vitamin B6: 0.1mg7 % | Vitamin C: 2.4mg4 % | Folate: 29.2mcg7 % | Calcium: 111.3mg11 % | Iron: 0.9mg5 % | Magnesium: 22.7mg8 % | Potassium: 285.5mg8 % | Sodium: 233.3mg9 % | Thiamin: 0.1mg12 % | Calories From Fat: 106.1
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