Imagine the perfect side dish for your hearty chili or savory stew: a slice of warm, sweet, and moist cornbread. This cornbread recipe is not just any ordinary bread; it’s a delightful blend of creamy corn, rich buttermilk, and a touch of sugar that brings out the natural sweetness. The cream-style corn adds an unexpected crunch, making each bite an adventure. Whether you’re serving it at a family dinner or a holiday feast, this cornbread will be a hit. It’s simple to prepare, yet its taste is rich and fulfilling, evoking memories of comfort and home-cooked meals.
Ingredients
- 1/2 cup butter
- 2/3 cup sugar
- 2 eggs, lightly beaten
- 1 cup buttermilk
- 1/2 tsp baking soda
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1 cup cream-style corn
Directions
- Preheat Oven: Preheat to 350°F and spray an 8×8 baking pan.
- Mix Wet Ingredients: Melt butter in a skillet and remove from heat. Stir in sugar, then quickly add eggs and whisk until well blended. Combine buttermilk with baking soda and stir into the mixture.
- Combine Dry Ingredients: Stir in cornmeal, flour, salt, and cream-style corn until well mixed with few lumps.
- Bake: Pour batter into the pan and bake for 30-40 minutes, or until a toothpick comes out clean. Let cool for 5-10 minutes before slicing.
Conclusion and Tips
This Sweet and Moist Cornbread is more than just a side dish; it’s a versatile addition to any meal that brings comfort and joy. Try adding a drizzle of honey or a pat of butter for an extra touch of indulgence. It pairs wonderfully with soups, stews, or even as a standalone snack. Store any leftovers in an airtight container to maintain its moisture and flavor. This recipe is sure to become a staple in your kitchen, bringing warmth and satisfaction with every bite.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite way to enjoy cornbread?