Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 35 mins | Yield: 4 Servings
This will be the best snack you will ever have! I promise that it will not disappoint you. Give it a try now! Have a blessed day, friends. Enjoy!
Ingredients:
3 medium or 2 large sweet potatoes
3 tbsp avocado oil or olive oil
1 tsp chilli powder
pinch of chilli flakes (optional)
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp cumin
1/2 tsp sea salt
black pepper – to taste
about 1 tbsp honey
For Garnish:
lime
cilantro
chilli flakes
pumpkin seeds
thinly sliced red onion
Directions:
Step 1: Prepare the oven and preheat to 220 degrees C or 425 degrees F.
Step 2: Wash the potatoes and use paper towels to pat them dry.
Step 3: Slice the potatoes into 1/2-inch even round cuts.
Step 4: In a medium mixing bowl, add the chilli powder, garlic powder, cumin, onion powder, oil, chilli powder, salt, and pepper. Whisk until well mixed.
Step 5: Add the sliced potatoes into the bowl with the seasoning mixture. Toss until everything is well coated with the mixture.
Step 6: Arrange the potatoes on a sheet pan.
Step 7: Place the pan inside the preheated oven and roast for 22 to 26 minutes or until the potatoes are soft and the sides are caramelized.
Step 8: Remove the potatoes from the oven and garnish with honey, cilantro, extra chilli flakes, and lime.
Step 9: Serve and enjoy!
Nutrition Facts:
Total Fat 10.7g | Cholesterol 0mg | Sodium 346.9mg | Total Carbohydrate 18.5g | Dietary Fiber 2.3g | Sugars 7.1g | Protein 1.3g | Vitamin A 471.1µg | Vitamin C 1.7mg | Calcium 26.8mg | Iron 0.8mg | Magnesium 19.2mg | Potassium 249.2mg | Zinc 0.3mg | Phosphorus 36.9mg | Thiamin (B1) 0.1mg | Riboflavin (B2) 0mg | Niacin (B3) 0.5mg | Vitamin B6 0.2mg | Folic Acid (B9) 7.9µg | Vitamin E 0.4mg
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