This Sweet Pecan Cake is a delightful treat that’s perfect with your morning coffee or as a dessert. The cake is rich and moist, featuring a combination of white and brown sugars, finely chopped pecans, and a touch of vanilla. It’s easy to prepare and guaranteed to satisfy your sweet tooth.
Ingredients
- 1 cup sugar
- 1 cup brown sugar
- 4 eggs, beaten
- 1 cup oil
- 1 1/2 cups self-rising flour
- 1 teaspoon vanilla
- 2 cups finely chopped pecans
Directions
- Preheat Oven: Preheat your oven to 350°F. Lightly grease and flour a 9×13-inch baking dish.
- Mix Ingredients: In a medium bowl, stir together sugar, brown sugar, eggs, and oil until smooth.
- Combine Dry Ingredients: Stir in flour and vanilla until well blended. Add the chopped pecans and mix evenly.
- Bake: Spoon the batter into the prepared pan and bake for 30-35 minutes until golden brown and a toothpick inserted into the center comes out clean.
Conclusion and Tips
This Sweet Pecan Cake is a perfect treat for any occasion. For an added touch, you can drizzle it with a simple glaze made of powdered sugar and milk. Serve warm or at room temperature and enjoy the delightful crunch of pecans in every bite.
Have you tried this recipe? Share your tips and favorite variations in the comments below.