This recipe speaks for itself! It really is to die for! Make sure not to miss out on the goodness of this Taco Spaghetti. I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Feel free to add more ingredients if you want. Serve this dish with toasted garlic bread and you have yourself a meal to remember! Have a blessed day, friends. Let’s all share the love with everyone! Enjoy!
1 tbsp olive oil
1 lb ground beef*
1 (1.25-oz) package taco seasoning
1 (10-oz can) Ro*Tel® Mild Diced Tomatoes & Green Chilies
1 tbsp tomato paste
8 oz spaghetti
1/2 c shredded cheddar cheese
1/2 c shredded mozzarella cheese
1 Roma tomato, diced
2 tbsp chopped fresh cilantro leaves
Step 1: Place a Dutch oven or a large stockpot on the stove and turn the heat to medium-high.
Step 2: Add olive oil and allow it to become hot.
Step 3: Add the ground beef and cook for about 3 to 5 minutes or until crumbly and brown.
Step 4: Add in the taco seasoning and stir until well combined.
Step 5: Discard any excess grease.
Step 6: Add in the Ro*Tel®, spaghetti, 3 cups of water, and tomato sauce. Allow the mixture to boil.
Step 7: Cover the pot with the lid and reduce the heat to low. Simmer the mixture for 15 minutes or until the pasta is al dente.
Step 8: Remove the pot from the stove and immediately sprinkle the cheeses over it.
Step 9: Cover the pot with the lid again and allow the cheese to melt. This may take about 2 minutes.
Step 10: Spoon onto serving plates. Garnish with cilantro and tomato.
Step 11: Serve and enjoy!
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