Are you craving a sweet, no-bake treat that’s perfect for satisfying your sweet tooth? These Tasty Peanut Butter Balls are a dream come true! With just a few simple ingredients and easy-to-follow steps, you’ll have a dessert that everyone will love. Whether you’re preparing them for a holiday party or a special snack, they are bound to be a hit. Ready to get started? Let’s dive in!
Ingredients
- ½ cup peanut butter
- 3 tablespoons softened salted butter
- 1 cup powdered sugar
- ½ cup semi-sweet chocolate chips
- 1 tablespoon oil (coconut or vegetable)
Directions
- Prepare the Peanut Butter Mixture
In a large mixing bowl, combine the peanut butter and softened butter. Mix until smooth and creamy. Gradually add in the powdered sugar, mixing well after each addition. Once fully combined, cover the bowl with plastic wrap and refrigerate for about 15 minutes. This helps to firm up the mixture, making it easier to roll into balls. - Form the Peanut Butter Balls
Remove the chilled mixture from the fridge. Using your hands, roll small portions of the dough into balls, about 1 inch in diameter. Place them on a baking tray lined with parchment paper. Once all the balls are formed, pop the tray back into the refrigerator for another 10 minutes. - Melt the Chocolate
While the peanut butter balls are chilling, melt the semi-sweet chocolate chips. You can do this by following the instructions on the chocolate package. Usually, it’s easiest to melt them in the microwave, heating in 30-second intervals and stirring in between, until smooth. Add the oil to the melted chocolate to give it a glossy finish. - Coat the Peanut Butter Balls
Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off before placing the balls back onto the parchment-lined tray. - Set and Serve
Return the chocolate-covered peanut butter balls to the fridge and let them set completely. This should take around 30 minutes. Once the chocolate has hardened, your delicious Peanut Butter Balls are ready to enjoy! Serve chilled and store any leftovers in an airtight container in the refrigerator.
FAQ
1. Can I use a different type of nut butter?
Yes, you can! Almond butter or cashew butter works great as a substitute for peanut butter, especially if you have dietary preferences or allergies.
2. How long do these peanut butter balls last?
Stored in an airtight container in the fridge, they should stay fresh for up to 2 weeks. You can also freeze them for up to 3 months.
3. Can I make these vegan?
Absolutely! Use vegan butter and dairy-free chocolate chips, and you’re good to go!
4. What if I don’t have coconut oil?
You can substitute coconut oil with any neutral oil, like vegetable or canola oil, to achieve a similar texture.
Tasty Peanut Butter Balls for Dessert
Are you craving a sweet, no-bake treat that’s perfect for satisfying your sweet tooth? These Tasty Peanut Butter Balls are a dream come true! With just a few simple ingredients and easy-to-follow steps, you’ll have a dessert that everyone will love. Whether you’re preparing them for a holiday party or a special snack, they are bound to be a hit. Ready to get started? Let’s dive in!
Ingredients
- ½ cup peanut butter
- 3 tablespoons softened salted butter
- 1 cup powdered sugar
- ½ cup semi-sweet chocolate chips
- 1 tablespoon oil coconut or vegetable
Instructions
Prepare the Peanut Butter Mixture
- In a large mixing bowl, combine the peanut butter and softened butter. Mix until smooth and creamy. Gradually add in the powdered sugar, mixing well after each addition. Once fully combined, cover the bowl with plastic wrap and refrigerate for about 15 minutes. This helps to firm up the mixture, making it easier to roll into balls.
Form the Peanut Butter Balls
- Remove the chilled mixture from the fridge. Using your hands, roll small portions of the dough into balls, about 1 inch in diameter. Place them on a baking tray lined with parchment paper. Once all the balls are formed, pop the tray back into the refrigerator for another 10 minutes.
Melt the Chocolate
- While the peanut butter balls are chilling, melt the semi-sweet chocolate chips. You can do this by following the instructions on the chocolate package. Usually, it’s easiest to melt them in the microwave, heating in 30-second intervals and stirring in between, until smooth. Add the oil to the melted chocolate to give it a glossy finish.
Coat the Peanut Butter Balls
- Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off before placing the balls back onto the parchment-lined tray.
Set and Serve
- Return the chocolate-covered peanut butter balls to the fridge and let them set completely. This should take around 30 minutes. Once the chocolate has hardened, your delicious Peanut Butter Balls are ready to enjoy! Serve chilled and store any leftovers in an airtight container in the refrigerator.
Notes
If you loved this recipe, don’t forget to share it with your friends and family on Pinterest and Facebook. Everyone deserves a taste of this simple yet indulgent treat!