Prep time: 20 MINS | Cook time: 50 MINS | Total time: 1 HR 10 MINS | Yield: 8 SERVINGS
My kids are obsessed with this Tater Tot Casserole! This is the best tater tot casserole. Incredibly easy to make and can feed the whole family.
If you love cheeseburgers and tater tots, then this tater tot casserole will surely win your heart! This is made with simple ingredients. This casserole is the perfect easy dinner ideal that your entire family will love. Plus, this easy recipe is an amazing way to use leftover hamburger meat.
1 lb. ground beef
1 tbsp butter
1/3 c. diced onion
1/2 c. sour cream
10.5 oz. can condensed cream of chicken soup
1/2 c. milk
2 c. shredded cheddar cheese
28 oz. bag frozen tater tots
1 tsp garlic salt
pinch salt and black pepper
How to make Tater Tot Casserole
Step 1: Prepare the oven. Preheat it to 350 degrees. Then, grease a 9 x 13-inch casserole dish.
Step 2: To a skillet, add the butter. Allow the butter to melt over medium heat. Then, add the diced onions and cook until golden brown. Add the ground beef and continue to cook until cooked through. Drain any excess grease. Transfer the meat mixture to a large bowl.
Step 3: To the bowl with the meat mixture, add the salt, pepper, garlic salt, sour cream, cream of chicken soup, shredded cheddar cheese, and milk. Mix well.
Step 4: Into the prepared casserole dish, pour the ground beef mixture, spreading the mixture to the edges. On top, place the tater tots.
Step 5: Place in the preheated oven and bake for about 45 to 50 minutes or until the tater tots are golden brown.
In the last five minutes of baking, turn the oven to broil to get extra crispy tater tots.
In an airtight container, store any leftovers. Alternatively, you can tent the dish with plastic wrap and keep it in the fridge.
YIELD: 8 SERVING SIZE: 1
Amount Per Serving: CALORIES: 533 TOTAL FAT: 33g SATURATED FAT: 13g TRANS FAT: 1g UNSATURATED FAT: 17g CHOLESTEROL: 91mg SODIUM: 1177mg CARBOHYDRATES: 33g FIBER: 2g SUGAR: 2g PROTEIN: 26g
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