Looking for the perfect biscuit recipe? These Tender Buttermilk Biscuits are a classic choice, offering a light and flaky texture that’s ideal for any meal. Whether you’re serving them with breakfast, alongside a hearty dinner, or as a snack with jam and butter, these biscuits are sure to please.
Ingredients
- 2 1/2 cups unbleached flour
- 1 1/2 teaspoons salt
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 tablespoon sugar
- 1/2 cup cold butter
- 1 cup cold buttermilk
- Extra butter for brushing biscuits
Directions
- Preheat Oven: Preheat your oven to 485°F. Grease a baking sheet.
- Mix Dry Ingredients: Sift the flour, salt, baking powder, baking soda, and sugar into a medium bowl.
- Incorporate Butter: Slice the cold butter into pats and rub it into the flour mixture with your fingers until it resembles coarse crumbs with some larger pea-sized pieces.
- Add Buttermilk: Stir the buttermilk into the flour mixture with a fork until just combined. The dough should be slightly sticky.
- Knead and Roll: Turn the dough onto a floured surface and fold it over itself 2-3 times to create layers. Pat the dough out to 3/4-inch thickness. Cut with a 3-inch biscuit cutter without twisting.
- Bake: Place biscuits on the prepared baking sheet so they almost touch. Brush the tops with buttermilk or melted butter. Bake for 10-12 minutes until golden brown, turning the pan halfway through.
- Serve: Brush with more butter when they come out of the oven and serve hot with honey, butter, jam, or gravy.
Conclusion and Tips
These Tender Buttermilk Biscuits are perfect for any occasion. For a fun twist, try adding some shredded cheese or herbs to the dough. Serve them warm and enjoy the flaky, buttery goodness.
Have you tried this recipe? Share your tips and favorite ways to enjoy biscuits in the comments below. What’s your favorite biscuit topping?