Tender Crock Pot Roast with Savory Gravy

This Crock Pot Roast with Gravy recipe is a delightful way to prepare a succulent beef roast with a rich and creamy gravy. Perfect for busy days, it allows you to enjoy a gourmet meal with minimal effort.

Ingredients:

• 2-3 lb roast (such as chuck or sirloin)
• 1 Tbsp Kitchen Bouquet
• 3/4 cup beef broth
• 10.5 oz can of cream of mushroom soup
• 1 packet onion soup mix
• 1 Tbsp Worcestershire sauce
• 1 Tbsp red wine vinegar
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme
• 1/4 tsp black pepper
• 2 Tbsp butter
• 2 Tbsp all-purpose flour

Directions:

1. Rub the roast with Kitchen Bouquet and brown it. Place it in the Crock Pot.
2. In a skillet, melt butter and add flour, then gradually whisk in a mixture of the beef broth, mushroom soup, onion soup mix, Worcestershire, vinegar, garlic, thyme, and pepper to create the gravy.
3. Pour the gravy over the roast in the Crock Pot and cook on low for 7-8 hours until tender.
4. Serve the roast sliced with the gravy, ideally over buttered egg noodles.

Conclusion and Tips: This slow-cooked roast is effortlessly delicious, making it a perfect dish for a comforting dinner. The combination of Kitchen Bouquet and classic seasonings enhances the beef’s natural flavors, while the creamy gravy adds a delightful richness.