Cook time: 15 mins | Prep time: 10 mins | Serves: Makes 8 tall biscuits
A no-fail biscuit that is super easy to make. No need for any hard tricks so you can pull this off. Nice, tall, tender, and flaky sour cream biscuits that everyone enjoyed! These gems rise gorgeously, and with only a few simple ingredients, these lovelies are ready in under fifteen minutes!
2 cups flour
1 tablespoon + 1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups sour cream, I would not suggest subbing light
1 tablespoon + 1 teaspoon vegetable oil
4 tablespoons soft butter
How to make Tender Homemade Sour Cream Biscuits
Step 1: Add the flour, baking powder, salt, and baking soda in a medium-sized bowl. Mix until incorporated.
Step 2: Add spoonfuls of sour cream on top and oil. Mix using a spoon until just moistened. Then, with your hands to mix everything.
Step 3: On a floured surface, knead the dough at least 8 times.
Step 4: Roll the dough into an 8-inch circle with a floured rolling pin. Use a biscuit cutter or a floured glass to cut the dough into 6 pieces. Bunch the rest of the dough, knead, and slice 2 more biscuits.
Step 5: Transfer the pieces onto a cookie sheet or on a foil sprayed with butter-flavoured Pam.
Step 6: Add small pats of butter on each biscuit and spread a bit making sure to not deflate the biscuits.
Step 7: Place in the oven and bake for about 12 to 15 minutes at 425 degrees or until golden brown.
Step 8: Take the biscuits out of the oven and add pats of butter again on top.
Step 9: Serve the biscuits warm with extra butter or homemade jam or honey. Enjoy!
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