Prep Time: 20 mins | Cook Time: 40 mins | Additional Time: 1 hr 30 mins | Total Time: 2 hrs 30 mins | Yield: 24 Servings
This is by far the best recipe for bread I have ever tried! You should too. Enjoy!
2 c warm water (110 degrees F/45 degrees C)
⅔ c white sugar
1 ½ tbsp active dry yeast
1 ½ tsp salt
¼ c vegetable oil
6 c bread flour
Step 1: Add warm water and sugar into a large mixing bowl. Stir the sugar is dissolved.
Step 2: Add yeast and stir until well mixed, then allow it to sit for a few minutes.
Step 3: Add oil and salt. Stir until well mixed.
Step 4: Add flour gradually and beat every addition.
Step 5: Sprinkle flour on a flat surface and place the dough on it. Knead the dough until the texture becomes smooth, then place it into a greased mixing bowl.
Step 6: Cover the bowl with a damp towel, then let it sit at room temperature for 1 hour.
Step 7: Knead the dough again and slice it into two.
Step 8: Form loaves out of the sliced dough.
Step 9: Apply cooking spray into two 9×5-inch loaf pans, then place the two slices of dough in it.
Step 10: Let the dough rise again for another 30 minutes.
Step 11: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 12: Place the dough inside the preheated oven and bake for about half an hour.
Step 13: Remove from the oven and allow it to cool at room temperature.
Step 14: Serve and enjoy!
Protein: 4.4g 9% | Carbohydrates: 30.7g 10% | Dietary Fiber: 1g 4% | Sugars: 5.7g | Fat: 2.9g 5% | Saturated Fat: 0.4g 2% | Vitamin A Iu: 0.7IU | Niacin Equivalents: 3.7mg 29% | Folate: 80.2mcg 20% | Calcium: 6.4mg 1% | Iron: 1.6mg 9% | Magnesium: 9.5mg 3% | Potassium: 49.6mg 1% | Sodium: 147mg 6% | Thiamin: 0.3mg 30% | Calories From Fat: 26.1
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