Serves: 6-8 | Prep: 10 min | Cook: 25 min | Method: Bake
Oh my! This is by far the best Custard Pie that I have ever tasted. What I love the most about this is the cooking process. I mean, it is very hassle-free. All you need to do is to mix everything in one mixing bowl, transfer the mixture into a pie pan, and bake! Yes, as simple and easy as that! The ingredients are also basic that I know you have in your homes right now. You have got to give this one a try and feel free to add more ingredients if you feel like it. For example, I think adding chocolate chips on top is a cute addition! It is something I plan on doing the next time I make this Pie again. May you all have a blessed day and I hope you all love this recipe the same way I do. Enjoy!
1/2 cup Bisquick, or gluten-free Bisquick or a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil or melted butter.
3/4 cup sugar
2 cup milk
1 cup coconut, flaked
1 tsp. vanilla
1 Tbsp. butter softened
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Brush butter in a 9-inch pie pan.
Step 3: In a large mixing bowl, add the Bisquick, sugar, eggs, coconut, butter, and vanilla. Stir until well combined.
Step 4: Transfer the mixture into the prepared pie pan.
Step 5: Place inside the preheated oven and bake for 25 to 30 minutes or until the custard’s set and the top is golden brown.
Step 6: Remove from the oven and let it sit on a wire rack to cool at room temperature.
Step 7: Serve and enjoy!
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