Prep Time: 1 hr 30 mins | Cook Time: 50 mins | Total Time: 2 hrs 20 mins | Yield: 8 Servings
I love this Lasagna recipe! Oh, my, this will surely be the highlight of your day. Try it now. Enjoy!
1 lb sweet Italian sausage
1 lb lean ground beef
1 large white onion diced
5 cloves garlic minced
1 (28 oz) can crushed tomatoes
2 (6 oz) cans tomato paste
1 (15 oz) can tomato sauce
1/2 c white wine
2 tbsp white sugar
1/2 c chopped fresh basil
1 tsp fennel seeds
1 tsp ground oregano
1/2 tsp salt
1/4 tsp ground black pepper
1/4 c chopped fresh parsley
1 lb lasagna noodles
30 oz ricotta cheese
2 tbsp chopped fresh parsley
1 large Egg
1/2 tsp salt
1/8 tsp ground nutmeg
1 lb thinly sliced mozzarella cheese about 24 slices
1 c freshly grated Parmesan cheese
Step 1: Place a large pot on the stove and turn the heat to medium.
Step 2: Add in the ground beef and ground sausage, then use a wooden spoon to crumble them.
Step 3: Add in the garlic and onion. Cook until aromatic and brown.
Step 4: Add in the oregano, sugar, fresh basil, parsley, salt, and pepper. Stir until well combined.
Step 5: Add in the tomato paste, crushed tomatoes, wine, and tomato sauce.
Step 6: Stir and adjust the heat down to low and simmer for 1 to 4 hours. Make sure to stir from time to time.
Step 7: Submerge the lasagna noodles in a pan with hot water for 30 minutes. Drain and set aside.
Step 8: In a large mixing bowl, add in the egg, ricotta cheese, parsley, nutmeg, and salt. Stir until well mixed.
Step 9: Place the egg-cheese mixture inside the to chill.
Step 10: Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Step 11: Apply cooking spray in a 9×13-inch baking pan.
Step 12: Add 1 cup of the meat sauce on the bottom of the greased pan and spread it evenly.
Step 13: Top it with 4 slices of lasagna noodles.
Step 14: Spread 1/3 of ricotta cheese mixture and ¼ mozzarella cheese slices on top of the noodles.
Step 15: Spread 1 ½ cups of meat sauce and ¼ cup of Parmesan cheese on top.
Step 16: Repeat the procedure until everything is arranged in layers.
Step 17: Cover the baking pan with foil and place it inside the preheated oven. Bake for about 25 minutes.
Step 18: Remove the cover and bake for another 25 minutes or until the cheese has melted completely.
Step 19: Remove from the oven.
Step 20: Serve and enjoy!
Calories: 834kcal | Carbohydrates: 54g | Protein: 63g | Fat: 39g | Saturated Fat: 19g | Cholesterol: 174mg | Sodium: 1514mg | Potassium: 715mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1120IU | Vitamin C: 6.5mg | Calcium: 953mg | Iron: 3.9mg
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!