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    • Breakfast
    • Dessert
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The Ultimate Strawberry Shortcake

by recipesinfamily February 18, 2020

Ingredients:

1 quart fresh strawberries (or more if you like)
1/2 cup sugar
8 ounces cream cheese, softened
1 cup powdered sugar
1 (8 ounce) container frozen whipped topping
1 (14 ounce) angel food cake, cut into cubes (I buy the cake already made)

Directions:

1. Wash, stem, and cut strawberries in half.

2. Add sugar; toss to mix well.

3. Chill.

4. Beat cream cheese and powdered sugar well.

5. Fold in whipped topping and cake cubes.

6. Spread cake into an ungreased 13×9 dish.

7. Cover and chill for at least 2 hours.

8. Cut cake into squares; top with strawberries.

Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!

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