Prep Time: 15 mins | Cook Time: 2 hrs 20 mins | Total Time: 2 hrs 35 mins | Yield: 12 Servings
This chilli recipe is indeed the best! Try it now and I promise you that it will be worth all your time and effort! Not only will it satisfy your hungry tummy, but it will also feed your soul! I kid you not! Every bite of this chilli is just too perfect and very comforting! Have a wonderful day, friends, and I hope you are all well today. Enjoy!
2 pounds lean ground beef
1 pound stew beef, cut into about one-inch chunks
1/4 pound bacon, diced in small pieces
1 small red bell pepper, chopped
1 large onion, chopped
2 cloves garlic minced (or 1 tbsp chopped garlic from a jar)
2 tbsp chilli powder, or to taste
1 tsp dried mustard
1/2 tbsp crushed red pepper
1 1/2 tbsp cumin
1 tbsp dried oregano
2 tsp kosher salt
3/4 tsp black pepper
4.5 ounces chopped green chillies
28 ounces whole canned tomatoes (I used Tuttorosso Peeled Plum Tomatoes)
12 ounces Tomato Paste (I used two 6 oz cans Tuttorosso Tomato Paste)
48 ounces canned kidney beans, drained and rinsed
3 c water (add more if needed)
Place a large pot on the stove and turn the heat to medium.
Add the meat, onion, and pepper. Cook for a few minutes until brown and soft. Discard any excess grease.
Add garlic and saute until aromatic.
Add the dried mustard, chilli powder, cumin, red pepper flakes, oregano, salt, and pepper. Stir until well mixed.
Add the tomatoes, chilis, kidney beans, tomato paste, and 2 cups of water. Stir until well combined. Simmer everything for about 2 hours on low heat. Add more water if necessary.
Garnish with toppings.
Serve and enjoy!
Calories 420 | Calories from Fat 99 | Fat 11g 17% | Saturated Fat 4g 20% | Cholesterol 82mg 27% | Sodium 895mg 37% | Potassium 1384mg 40% | Carbohydrates 40g 13% | Fiber 12g 48% | Sugar 8g 9% | Protein 40g 80% | Vitamin A 1280IU 26% | Vitamin C 23.9mg 29% | Calcium 98mg 10% | Iron 8.8mg 49%
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!