Prep time: 5 mins | Cook time: 30 mins | Serves: 6
This chicken crunch casserole is an excellent dish to feed the crowd! A wonderful alternative to the usual breaded chicken dishes with an impressive buttery crumb topping. For a filling meal, serve this chicken crunch casserole with rice or potatoes. Super good, easy & quick to throw together, and always a big hit!
This Chicken Crunch Casserole recipe has been my go-to for a simple and fast dinner. Incredibly creamy, crunchy, and delicious! To make this dish all you need are just pantry ingredients. Prep this without a fuss, transfer it to a baking dish, and pop it in the oven. In under thirty minutes, you’ll have the best dinner that your family deserves! Make sure to give this chicken crunch casserole a try super soon. I am one hundred percent sure that your family will love this casserole as much as we do!
8 ounces egg noodles
2 c. chicken, cooked and shredded
1 c. sour cream
1 tsp garlic powder
1 (10.5 ounces) can cream of chicken soup
1 1/2 c. French fried onions
1 c. cheddar cheese, grated and divided
How to make Chicken Crunch Casserole
Step 1: Prepare the oven. Preheat it to 350 degrees F. Using a nonstick spray, grease a 10-inch square baking dish.
Step 2: Following the package directions, cook the noodles until al dente. Drain when done and transfer the cooked noodles into a large bowl.
Step 3: To the bowl with the noodles, add the chicken, sour cream, soup, garlic powder, and cheese. Mix well until everything is combined.
Step 4: Into the prepared baking dish, transfer the mixture. Place in the preheated oven and bake for about 25 minutes or until the casserole is bubbly and golden brown.
Step 5: Remove from the oven and sprinkle the fried onions on top. Resume baking the casserole for another 5 to 10 minutes until browned.
Step 6: Before serving, let the chicken crunch casserole cool for about 5 minutes. Enjoy!
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