Prep time: 15 mins | Cook time: 20 mins | Servings: 6-8
This Philly Cheesesteak Casserole Recipe is a seriously easy, scrumptious dinner. This is packed with our favorite Philly Cheese Steak flavor in a form of a noodle casserole. Throw this together in a cinch and enjoy a filling meal perfect for your family!
To make this casserole, the ingredients required are simple. You probably have them on hand. This is one of the reasons why I love this recipe. Leftovers can also be kept in the fridge in an airtight container for up to 4 days. Although, I would not recommend freezing this casserole.
Make sure to give this easy and quick recipe a try. This will certainly become your family’s new favorite!
2 onions, chopped
1 1/2 lbs. ground beef
1 tsp Italian seasoning
2 tsp garlic powder
1/2 tsp paprika
2 green peppers, chopped
12 ounces Velveeta
1/2 tsp chili powder
Pinch of red pepper flakes (optional)
Salt & pepper to taste
1 lb. of macaroni
How to make Philly Cheesesteak Casserole
Step 1: Prepare the oven. Preheat it to 350 degrees. Then, grease a 9 x 13-inch baking dish. Set aside.
Step 2: In a skillet, place the ground beef and season with garlic powder, Italian seasoning, paprika, and chili powder. Cook until the beef is brown. Drain the excess grease when done and set aside.
Step 3: Saute the peppers and onions in another large skillet on medium-high heat.
Step 4: In the meantime, cook 1 lb macaroni noodles according to the package directions.
Step 5: To the onions and peppers, add the ground beef mixture. On top, place the sliced Velveeta. Stir well until the cheese has melted and the mixture is smooth.
Step 6: In a large bowl, pour the cooked macaroni and pepper/beef mixture. Stir well until just mixed.
Step 7: Transfer the mixture to the prepared dish. Place in the preheated oven and bake for about 15 to 20 minutes.
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