Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins | Yield: 1 Sandwich
This Toasted Italian Sandwich will always have a special place in my heart! My grandma used to make this all the time when I was growing up. She taught me how to make it one day, and I’ve been making it since then! Now, I get to share it with you as well. How awesome is that? Oh, man, you are so in for a treat! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Have a wonderful day, friends, and I hope you are all well today. Do me a favour, will you? Don’t forget to share this recipe with your peers as well. Everyone should know how delicious this sandwich is. Enjoy!
Ingredients:
Sliced mozzarella 2 slices
1 Ciabatta roll
1 tbsp chopped sun-dried tomatoes
1 tbsp pesto sauce
1 slice Oscar Mayer Old World Style Classic Salami
1 slice Oscar Mayer Old World Style Cracked Black Pepper Salami
1 slice Oscar Mayer Old World Style Turkey Pepperoni
1 slice Oscar Mayer Old World Style Classic Pepperoni
3 slices Oscar Mayer Deli Fresh Smoked Ham
Directions:
1. Divide the ciabatta roll into two.
2. Toast them into a hot pan until the edges are a bit brown and crunchy.
3. Add pesto sauce over each ciabatta slice and spread it evenly. Roll each.
4. Top the other halves of the ciabatta with sun-dried tomatoes.
5. Stuff each roll with black pepper salami, smoked ham, turkey pepperoni, and mozzarella cheese.
6. Place a non-stick skillet on the stove and turn the heat to medium.
7. Add the sandwiches and toast one side until the cheese is melted completely.
8. Serve immediately and enjoy!
Nutrition Facts:
Calories: 860kcal | Carbohydrates: 39g | Protein: 34g | Fat: 61g | Saturated Fat: 22g | Cholesterol: 150mg | Sodium: 3390mg | Potassium: 1030mg | Fiber: 1g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 24mg | Iron: 1.8mg
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