Hey moms! Looking for a fun and festive treat to make with the kids this Easter? These Traditional Easter Knot Cookies are perfect. With a light, fluffy texture and a hint of lemon flavor, they’re ideal for your holiday celebrations. Plus, they’re so pretty and fun to decorate!
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 6 large eggs
- 1 tsp vanilla extract
- 3-4 cups all-purpose flour
- 3 tsp baking powder
- 1/4 cup milk
- 1 tbsp lemon zest
Directions
- Preheat Oven: Preheat your oven to 350°F. Line baking sheets with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together 3 cups flour and baking powder. Gradually add to the creamed mixture alternately with milk, mixing just until combined. Stir in lemon zest. If dough is sticky, add more flour, 1 tablespoon at a time.
- Shape Cookies: Roll dough into ropes about 5 inches long and 1/2 inch thick. Shape each rope into a knot or twist and place on prepared baking sheets.
- Bake: Bake for 12-15 minutes or until lightly golden. Cool completely on wire racks.
Conclusion and Tips
These Traditional Easter Knot Cookies are perfect for adding a special touch to your holiday festivities. Get creative with decorations by adding colorful sprinkles or a light glaze. These cookies are not only delicious but also a fun activity to share with your family.
Have you tried this recipe? Share your decorating ideas and Easter traditions in the comments below. What’s your favorite holiday cookie?