Turtle Caramel Cake

Turtle Caramel Cake

Introduction

Turtle Caramel Cake is a rich and delicious dessert that everyone loves! It has layers of moist chocolate cake, gooey caramel, and crunchy pecans. This cake is perfect for gatherings or just a sweet treat at home.

Why make this recipe

This cake is not only easy to make but also offers a delightful combination of flavors. It’s great for special occasions, family gatherings, or even a cozy weekend dessert. Plus, the warm caramel and chocolate make it irresistible!

How to make Turtle Caramel Cake

Making this cake is simple and fun! With just a few easy steps, you can create a stunning dessert that will impress your family and friends.

Ingredients :

1 box German chocolate cake mix, 1 cup whole milk, 3 large eggs, 1/3 cup canola oil, 1 package (11 oz) caramel bits, 3/4 cup unsalted butter, melted, 1/2 cup evaporated milk, 1 cup semi-sweet chocolate chips, 2 cups chopped pecans, 1 container chocolate fudge frosting

Directions :

1. Preheat oven to 350°F. Grease a 9×13 baking dish with non-stick cooking spray.
2. In a large bowl, use a hand mixer to combine the cake mix, 1 cup milk, eggs, and oil until a smooth batter forms, about 2 minutes.
3. Pour half the batter into the prepared baking dish and bake for 15 minutes.
4. While the cake is baking, make the caramel filling. Combine the caramel bits, melted butter, and evaporated milk in a saucepan over medium heat. Whisk frequently until completely melted and smooth.
5. Remove the partially baked cake from the oven and pour the warm caramel filling evenly over the top.
6. Sprinkle 3/4 cup of the chocolate chips and 1 cup of the chopped pecans on top of the caramel layer.
7. Dollop the remaining cake batter over the filling in spoonfuls, then use a knife to gently spread it and cover the filling completely.
8. Return the cake to the oven and bake for 20 more minutes until a toothpick inserted in the center comes out mostly clean with just a few moist crumbs.
9. Place the cake on a wire rack and allow it to cool completely, about 2 hours.
10. Once cooled, use a spatula or knife to spread the container of frosting evenly over the top. Sprinkle with the remaining 1/4 cup of chocolate chips and 1 cup of chopped pecans.

How to serve Turtle Caramel Cake

Serve the cake on its own or add some vanilla ice cream on the side. The combination of warm and cold is delightful! You can also drizzle extra caramel sauce on top for a special touch.

How to store Turtle Caramel Cake

Store any leftovers in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can keep it in the fridge for about a week.

Tips to make Turtle Caramel Cake

• Make sure to let the cake cool completely before adding the frosting for a smooth finish.
• Don’t rush the baking time; it helps to ensure the cake is perfectly baked and delicious.
• Feel free to adjust the amount of pecans and chocolate chips to suit your taste.

Variation (if any)

You can switch out the nuts for other options like walnuts or even skip them altogether if you prefer a nut-free cake. For added flavor, try using a chocolate cake mix instead of German chocolate.

FAQs

1. Can I use a different cake mix?
   Yes! You can use any chocolate cake mix you like for this recipe.

2. What can I substitute for the pecans?
   You can use walnuts or omit the nuts entirely if you prefer.

3. Can I freeze this cake?
   Yes, Turtle Caramel Cake can be frozen. Just wrap it tightly and store it in the freezer for up to 3 months.