Indulge in the rich, spicy flavors of the Ultimate Carrot Cake, a dessert that’s perfect for any celebration or cozy gathering. This cake combines the sweetness of carrots with the crunch of nuts and a hint of cinnamon, all topped with a creamy cream cheese frosting that makes every bite a delight.
Ingredients:
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 3 large eggs
- 2 cups sugar
- 3/4 cup vegetable oil
- 3/4 cup buttermilk
- 2 tsp vanilla extract
- 2 cups grated carrot
- 1 cup coarsely chopped walnuts
- 1 cup shredded coconut
- 1 8 oz can crushed pineapple, drained
- 1/2 cup raisins
- For the frosting:
- 1/2 cup butter, softened
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 lb powdered sugar
Directions:
- Prepare the Cake: Sift together flour, baking soda, salt, and cinnamon. Mix eggs, sugar, oil, buttermilk, and vanilla in a larger bowl. Gradually add dry ingredients, mixing well.
- Add Extras: Stir in carrot, nuts, coconut, pineapple, and raisins.
- Bake: Pour the batter into prepared pans. Bake at 350°F for 50 minutes. Let cool completely.
- Frosting: Cream butter and cream cheese. Add vanilla and powdered sugar. Beat until smooth.
- Finish: Frost the cooled cake and garnish as desired.
Conclusion and Tips: This Ultimate Carrot Cake is not just a treat; it’s an experience. The combination of moist cake with rich frosting makes it a guaranteed crowd-pleaser. For best results, ensure all ingredients are at room temperature before mixing. Serve this cake at room temperature to highlight its flavors and textures.