Savor the comforting flavors of homemade Chicken Pot Pie, a dish that truly lives up to its name with a tender, melt-in-your-mouth texture. This easy-to-follow recipe combines classic ingredients in a way that simplifies the cooking process without sacrificing taste, making it perfect for a hearty family meal.
Ingredients:
- Cooked chicken, diced (3 cups)
- Frozen mixed vegetables (10 oz package)
- Cream of celery soup (1 can, undiluted)
- Chicken broth (1 cup)
- Black pepper (1/4 tsp)
- Self-rising flour (1 cup)
- Milk (1 cup)
- Butter, melted (1/2 cup)
Instructions:
- Preheat your oven to 400°F and grease a 2-quart baking dish.
- In the baking dish, arrange the chicken and mixed vegetables.
- In a bowl, mix together the cream of celery soup, chicken broth, and pepper, then pour this mixture over the chicken and vegetables in the dish.
- Combine the self-rising flour, milk, and melted butter in another bowl until smooth. Pour this batter over the chicken mixture.
- Bake for 40-45 minutes until the top is golden brown and the filling is bubbly.
- Let the dish cool slightly before serving to allow the pie to set up for easier serving.
Conclusion and Tips: This Chicken Pot Pie is a fantastic dish that brings the homestyle cooking experience right to your table with minimal fuss. For an extra touch of flavor, consider adding herbs like parsley or thyme to the soup mixture. This pie is best enjoyed fresh from the oven but can also be stored in the refrigerator and reheated for enjoying later.