Dive into the ultimate pecan pie experience with our beloved family recipe. This classic dessert features a perfectly balanced filling that’s rich, sweet, and nutty, encased in a flaky, golden crust. It’s the quintessential treat for any holiday gathering or special occasion, guaranteed to leave your guests craving more. Ready to bake the perfect pecan pie?
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups pecan halves
Directions:
- Preheat the oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie dish and set aside.
- Prepare the filling: In a large bowl, whisk together the granulated sugar, light corn syrup, melted butter, eggs, vanilla extract, and salt until smooth and well combined.
- Add the pecans: Stir in the pecan halves, ensuring they are evenly coated with the filling mixture.
- Assemble the pie: Pour the pecan mixture into the prepared pie crust, spreading the pecans evenly.
- Bake: Place the pie in the preheated oven and bake for 60-70 minutes, or until the filling is set and the top is golden brown. If the crust starts to brown too quickly, cover the edges with aluminum foil to prevent burning.
- Cool: Allow the pie to cool completely on a wire rack before serving. This helps the filling to set and makes slicing easier.
Conclusion and Tips: This ultimate pecan pie is a true crowd-pleaser, perfect for any festive occasion. For an extra depth of flavor, consider adding a splash of bourbon to the filling. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. We’d love to hear how this recipe becomes a staple at your family gatherings!
Do you have a unique twist on this classic pecan pie? Share your tips and variations in the comments below. Let’s make every slice a little more special together!