Discover the secrets to making the Ultimate Southern Fried Chicken. This recipe yields crispy, golden-brown chicken pieces that are juicy and flavorful on the inside. Perfect for family gatherings, picnics, or any time you crave classic comfort food, this fried chicken will become a staple in your recipe collection.
Ingredients
- For the Chicken:
- 1 fryer chicken, cut up (or 4 to 6 bone-in chicken thighs)
- 2 tablespoons salt
- 2 cups water
- 1 1/2 to 2 cups milk
- 1 large egg
- 1 to 1 1/2 cups self-rising flour
- 2 teaspoons onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 teaspoons chicken soup base
- 2 teaspoons poultry seasoning (optional)
- Canola oil for frying
Directions
- Brine the Chicken: Dissolve 2 tablespoons of salt in about 2 cups of water in a large plastic container. Remove the skin from the chicken pieces (optional) and place them in the container. Add more water if necessary to cover the chicken. Refrigerate for about 1 hour.
- Prepare the Coating: In a bowl, combine milk and egg, beating until smooth. In another bowl, mix flour, seasonings, and soup base. Dredge the chicken pieces in the flour mixture, then dip in the milk and egg mixture, and roll again in the flour mixture.
- Fry the Chicken: In a large deep iron skillet, heat oil to about 375°F. Fry the chicken pieces in batches (about two pieces at a time) to avoid overcrowding. Cook for 7 to 8 minutes per side or until juices run clear. Alternatively, use a deep fryer set at 350°F and cook for about 15 minutes.
- Alternate Method: Preheat the oven to 400°F. Brown chicken pieces in hot oil in a cast iron skillet. Transfer the chicken to a broiler pan coated with cooking spray and bake for about 20 minutes, or until juices run clear. Transfer to a serving platter.
Conclusion and Tips
The Ultimate Southern Fried Chicken is sure to impress with its crispy exterior and juicy interior. For extra flavor, consider using the optional poultry seasoning. Serve with your favorite sides like potato salad or coleslaw for a complete meal.
Have you tried this recipe? Share your experience and any variations in the comments below. What’s your secret to perfect fried chicken?