Indulge in the soft, buttery delight of Vanilla Muffins Cake. This unique recipe offers the classic charm of vanilla with the wholesome goodness of muffins. Perfect for breakfasts, teatime treats, or as a quick snack, these muffins will make you the star of every gathering. And the best part? They’re super easy to make! Whether you’re a seasoned baker or just starting out, this recipe will guide you to muffin perfection. Don’t forget to share this delightful recipe with your friends – because joy, just like these muffins, is best when shared!
- 150g (2/3 Cup) Unsalted Butter
- 150g (2/3 cup) Caster Sugar
- 150g (1 and 1/5 cup) Self-raising flour
- 3 eggs
- 2 tbsp milk
- 1 1/2 tsp vanilla extract
- 1 tsp baking powder
These muffins have a cakey taste and texture, are really easy to bake, and are best eaten the way it is or with cream frosting. This is an easy recipe for vanilla muffins topped with a simple vanilla buttercream frosting. These mini cakes are perfect for any occasion. This recipe will make around 12 large muffins, preheat your oven to 325 degrees Fahrenheit or gas mark 3 then line a cupcake pan with liners you can spray them with nonstick spray and the muffins will come out perfect.
Add butter and sugar to a large mixing bowl and beat them together for about a minute then add the eggs one after the other and mix between each one the mix in the vanilla extract. In a bowl with flour, ad baking flour, and mix it in, the baking flour will give these muffins a little lighter and fluffier texture.
Sift in the flour mixture to the wet mixture in batches while mixing until the batter is well-formed and no lumps are visible then add in the milk and mix that in. Spoon the batter in the muffin cups to about a third full because they are going to puff up and fill the remaining space of the tin. Bake the muffins in 325 degrees Fahrenheit preheated oven for 25 to 30 minutes, once golden brown on top, know they are done.
Take them out of the oven and let them cool for 5 minutes before transferring them to a cooling rack. You can decorate these muffins using buttercream, icing, chocolate ganache, or whatever you like.
With these simple steps, you’ve crafted the perfect batch of Vanilla Muffins Cake. The gentle aroma and rich taste are sure to bring a smile to anyone’s face. Pair them with a cup of coffee or tea, and you’ve got the ideal relaxation combo. Remember, every moment spent in the kitchen is a journey of creativity and love. So, share these muffins and the recipe with your friends and family. Let them bask in the world of vanilla goodness! Happy baking!