Step back in time with this vintage caramel cake from the 1940s. This classic dessert boasts a tender, moist cake topped with a rich and buttery caramel frosting, creating a sweet treat that’s perfect for any occasion. Whether you’re looking to bring a bit of nostalgia to your table or simply indulge in a deliciously timeless cake, this recipe is sure to delight. Ready to bake a piece of history?
Ingredients:
- For the cake:
- 1/2 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 teaspoon vanilla extract
- For the caramel frosting:
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter
- 1/4 cup whole milk
- 2 cups powdered sugar, sifted
- 1 teaspoon vanilla extract
Directions:
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Prepare the cake batter: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Mix wet and dry ingredients: Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix just until combined.
- Bake the cakes: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the caramel frosting: In a medium saucepan, melt the butter over medium heat. Add the brown sugar and milk, stirring constantly until the mixture comes to a boil. Continue to boil for 2 minutes, then remove from heat and let cool slightly. Gradually beat in the powdered sugar and vanilla extract until the frosting is smooth and spreadable.
- Frost the cake: Place one cake layer on a serving plate. Spread a layer of caramel frosting over the top, then place the second cake layer on top. Frost the top and sides of the cake with the remaining caramel frosting.
Conclusion and Tips: This vintage caramel cake is a delightful reminder of simpler times, offering a sweet and satisfying dessert that’s perfect for any gathering. For an extra touch of elegance, sprinkle a pinch of sea salt over the caramel frosting. The cake pairs beautifully with a hot cup of coffee or a glass of cold milk. We’d love to hear how this nostalgic recipe brings a touch of vintage charm to your celebrations!
Do you have a special twist on this vintage caramel cake? Share your tips and variations in the comments below. Let’s bring back the sweet flavors of the past together!