Prep Time: 10 mins | Total Time: 10 mins | Yield: 15 Servings
This recipe has always been a part of my family since I was a kid. My Grandma was a very skilled pastry chef. Everything I know in the kitchen, I learned from her! This Whipped Cream Mousse Frosting is just one of them! I am so grateful to Grams for this because now, I get to share it with you as well! How awesome is that? Well, I have listed all the ingredients and directions so all you have to do is to follow them step by step for they will guide you to perfection! As perfect as this recipe already is, feel free to add more ingredients if you wish. I am certain that you can do a lot to make this recipe even better! Okay, enough with the long introduction. It is time to go to your kitchen and start prepping. By the way, don’t forget to share this recipe with your peers as well. I know that they are going to love it as much as we do! Have a great day, friends, and I hope you all love and appreciate this recipe today. Enjoy!
1 c heavy whipping cream
1 (3.5 oz) package instant vanilla pudding mix
¼ c milk
1 tsp vanilla extract
3 c frozen whipped topping (such as Cool Whip®), thawed
1. Add instant pudding mix, whipping cream, vanilla extract, and milk into a mixing bowl. Beat until well blended and soft peaks form.
2. Transfer the whipped topping into the whipping cream mixture, then beat until well blended.
3. Place it inside the fridge to chill.
4. Spread over your cake.
5. Serve and enjoy!
Calories: 129.3 | Protein: 0.6g 1% | Carbohydrates: 10.2g 3% | Sugars: 8.6g | Fat: 9.8g 15% | Saturated Fat: 7g 35% | Cholesterol: 22.1mg 7% | Vitamin A Iu: 262.4IU 5% | Niacin Equivalents: 0.1mg 1% | Vitamin C: 0.1mg | Folate: 0.8mcg | Calcium: 16.8mg 2% | Magnesium: 2mg 1% | Potassium: 21.9mg 1% | Sodium: 105.6mg 4% | Calories From Fat: 88.1
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