Prep: 20 mins | Cook: 30 mins | Total: 50 mins | Servings: 10 | Yield: 1 – 9×13 inch pan
I just learned about this incredible side dish! It’s perfect to go with anything fried. Every bite of this squash casserole is amazing. Give it a try and feel free to add more ingredients if you want. Enjoy!
4 cups sliced yellow squash
½ cup chopped onion
35 round crackers buttery round crackers, crushed
1 cup shredded Cheddar cheese
2 large eggs beaten
¾ cup milk
¼ cup butter, melted
1 teaspoon salt
ground black pepper to taste
2 tablespoons butter
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Place a large skillet on the stove and turn the heat to medium.
Step 3: Pour in a little water and add in the onion and squash.
Step 4: Cover the skillet and bring to a boil. Cook for 5 minutes or until the squash is soft and tender.
Step 5: Remove from the heat and drain the water. Place the cooked squash and onion ina large mixing bowl.
Step 6: In a medium mixing bowl, add in the cheese and cracker crumbs. Stir until well mixed. Transfer half of the mixture into the bowl with the squash and onion.
Step 7: In a small mixing bowl, add in milk and eggs. Whisk until well mixed then transfer the mixture into the squash mixture.
Step 8: Add 1/4 cup of melted butter. Season with salt and pepper to taste. Stir until well mixed.
Step 9: Transfer and spread the mixture into a prepared 9×13-inch baking dish.
Step 10: Sprinkle the rest of the cracker mixture on top and add 2 dots of butter.
Step 11: Place inside the preheated oven and bake for 25 minutes or until the colour turns light brown.
Step 12: Remove from the oven and let it sit at room temperature.
Step 13: Serve and enjoy!
Per Serving: 195.7 calories; protein 6.1g 12% DV; carbohydrates 10.3g 3% DV; fat 14.8g 23% DV; cholesterol 68.8mg 23% DV; sodium 463.5mg 19% DV.
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!