Prep: 15 mins | Cook: 45mins | Total: 1 hr | Servings: 24 | Yield: 2 dozen
Who wouldn’t love some homemade tortillas? I loved them, and I seldom eat this as an alternative for rice. A quick history of Flour tortilla, the flour tortilla is a variation of corn tortilla, and its name derives from Spanish and means small cake. The earliest known tortillas were made from dried-kernel native maize from 10,000 years BCE. It was the primary diet of the Aztecs and other Mesoamerican civilizations.
I enjoy making dishes for my family just like these homemade flour tortillas, one of the easiest ways to make those meals extra-special. To do this, you only need (5) ingredients, and you can serve this for an hour. It is one of the best recipes that I have ever learned. I always use this recipe whenever I have unexpected guests coming. It’s reliable and delicious with some beef or any meat you prefer. Try this recipe for Homemade Flour Tortilla, and don’t forget to share and enjoy it with your family and friends.
4 cups all-purpose flour
1 tsp salt
2 tsp baking powder
2 tbsp lard
1 ½ cups water
1. Add and whisk flour, salt, and baking powder in a mixing bowl. Mix in the lard with your fingers until the flour resembles cornmeal. Add and mix water until the dough comes in, then placed on a lightly floured surface and knead until smooth and elastic for a few minutes. Then divide the dough into 24 equal pieces and roll each piece into a ball.
2. Preheat a large skillet over medium-high heat. You should use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Put into the hot skillet, and cook until bubbly and golden, flip, and continue cooking until golden on the other side. Then place the cooked tortilla in a tortilla warmer, continue rolling, and cooking the remaining dough.
Per Serving: 85.7 calories; fat 1.3g 2% DV; cholesterol 1mg; sodium 138.4mg 6% DV; protein 2.2g 4% DV; carbohydrates 16g 5% DV.
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