Enjoy the fresh flavors of summer with this Zucchini Tomato Quiche. Combining zucchini, tomatoes, and green onions with Parmesan cheese, this savory pie is perfect for breakfast, brunch, or a light dinner. The addition of Bisquick and a blend of spices creates a deliciously satisfying meal that’s easy to prepare.
Ingredients
- 1 cup chopped zucchini
- 1 cup chopped tomato, drained and blotted dry
- 1/2 cup chopped green onions
- 3/4 cup grated Parmesan cheese
- 1 cup Bisquick
- 3/4 cup milk
- 3 large eggs
- 1 tsp no-salt lemon pepper
- 1 tsp garlic powder
- 1 tsp oregano
- 1-2 tsp sugar
- 1/2 tsp salt
Directions
- Preheat Oven: Preheat your oven to 400°F. Lightly grease the bottom and sides of a 9-inch pie plate.
- Mix Vegetables: Combine chopped zucchini, tomato, and green onions in a bowl. Mix well with Parmesan cheese and spread evenly in the pie plate.
- Prepare Batter: In a separate bowl, stir together Bisquick, milk, eggs, lemon pepper, garlic powder, oregano, sugar, and salt until well blended.
- Assemble and Bake: Pour the batter over the vegetables in the pie plate. Bake for about 35 minutes, or until a knife inserted in the center comes out clean.
- Cool and Serve: Allow the quiche to cool for at least 10 minutes before serving.
Conclusion and Tips
This Zucchini Tomato Quiche is a versatile dish that can be enjoyed warm or at room temperature. For added flavor, consider incorporating your favorite herbs or cheese varieties. It’s a great way to use up summer vegetables and makes for a delightful meal at any time of day.
Have you tried this recipe? Share your tips and favorite variations in the comments below. What’s your favorite quiche ingredient?