Craving the cozy, comforting flavors of apple pie but in a delightful, sliceable bread form? This Apple Pie Bread is your new go-to fall treat, blending juicy apples, warm spices, and a tender, buttery loaf. Imagine the aroma of baked apples and cinnamon wafting through your kitchen, instantly making your home feel warm and inviting. It’s perfect for breakfast, an afternoon snack, or a crowd-pleasing dessert. Once you try a slice, you’ll understand why everyone can’t get enough. So, grab your favorite mug of coffee or tea, and let’s dive into this easy and delicious recipe!
Ingredients
- 21 oz can of apple pie filling, coarsely crumbled – bursting with sweet, spiced apple goodness
- 1 cup unsalted butter, at room temperature – for a rich, buttery flavor
- 1/2 cup granulated sugar – adds the right amount of sweetness
- 1/2 cup packed light brown sugar – brings a subtle molasses flavor and moisture
- 2 large eggs – to bind everything together
- 1 tablespoon pure vanilla extract – enhances all the warm, comforting flavors
- 2 cups all-purpose flour – for the perfect texture
- 1 teaspoon baking soda – to help the bread rise
- 1 teaspoon apple pie spice – for that classic apple pie flavor
- 1 teaspoon ground cinnamon – adds warmth and depth
- 1/2 teaspoon fine salt – balances out the sweetness
- 3/4 cup raisins (optional) – for a chewy, sweet surprise
- 3/4 cup chopped walnuts (optional) – for a crunchy texture
Directions
- Preheat your oven to 350°F (175°C). Lightly grease a 9 x 5-inch loaf pan with non-stick cooking spray or line it with parchment paper for easy removal. This step is essential to prevent sticking.
- Prepare the apple pie filling by placing it in a bowl and using a fork to coarsely crumble the apples. Set aside. This ensures that the apples are evenly distributed throughout the bread.
- In a large mixing bowl, beat together the butter, granulated sugar, and brown sugar until the mixture is light and creamy. This should take about 2-3 minutes. Creaming the butter and sugars properly creates a fluffy texture.
- Add the eggs, crumbled apple pie filling, and vanilla extract to the bowl. Mix well until everything is fully combined. The batter will start to smell amazing!
- In a separate bowl, sift together the flour, baking soda, apple pie spice, cinnamon, and salt. Sifting helps to aerate the flour and ensures even distribution of the spices and leavening agent.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as overmixing can make the bread dense and tough.
- Fold in the raisins and chopped walnuts, if using, for added texture and flavor. These optional add-ins give the bread a wonderful contrast in texture and flavor.
- Pour the batter into the prepared loaf pan, spreading it evenly. Smooth the top with a spatula to ensure even baking.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover it loosely with aluminum foil. The bread should be golden brown and fragrant.
- Let the bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. This cooling time allows the flavors to fully develop. Slice, serve, and enjoy with a warm beverage!
Tips for Success
- Want a bakery-style finish? Sprinkle a bit of cinnamon sugar on top before baking for a sweet, crunchy crust.
- Customize your bread by adding dried cranberries, chopped pecans, or even a drizzle of caramel sauce for a decadent touch.
If you love the flavors of fall, this Apple Pie Bread will be your new favorite treat! Give it a try, and don’t forget to share your delicious creation on Pinterest and Facebook. Your friends and family will thank you! We’d love to see your photos and hear your feedback, so don’t be shy—tag us and make this recipe part of your autumn traditions.
FAQ
Can I use fresh apples instead of canned pie filling?
Yes, you can. Simply peel and dice 3-4 apples and sauté them with a bit of sugar and cinnamon until they soften. This will give you a similar texture and flavor.
What can I substitute for walnuts if I have a nut allergy?
You can omit the nuts or replace them with dried cranberries for a different flavor and texture. The bread will still be delicious!
Can I make this bread gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend. The texture may vary slightly, but it will still be enjoyable.
How should I store leftover bread?
Store the bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. You can also freeze it for up to 3 months.
Apple Pie Bread
Ingredients
- 21 oz can of apple pie filling coarsely crumbled – bursting with sweet, spiced apple goodness
- 1 cup unsalted butter at room temperature – for a rich, buttery flavor
- 1/2 cup granulated sugar – adds the right amount of sweetness
- 1/2 cup packed light brown sugar – brings a subtle molasses flavor and moisture
- 2 large eggs – to bind everything together
- 1 tablespoon pure vanilla extract – enhances all the warm comforting flavors
- 2 cups all-purpose flour – for the perfect texture
- 1 teaspoon baking soda – to help the bread rise
- 1 teaspoon apple pie spice – for that classic apple pie flavor
- 1 teaspoon ground cinnamon – adds warmth and depth
- 1/2 teaspoon fine salt – balances out the sweetness
- 3/4 cup raisins optional – for a chewy, sweet surprise
- 3/4 cup chopped walnuts optional – for a crunchy texture
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9 x 5-inch loaf pan with non-stick cooking spray or line it with parchment paper for easy removal. This step is essential to prevent sticking.
- Prepare the apple pie filling by placing it in a bowl and using a fork to coarsely crumble the apples. Set aside. This ensures that the apples are evenly distributed throughout the bread.
- In a large mixing bowl, beat together the butter, granulated sugar, and brown sugar until the mixture is light and creamy. This should take about 2-3 minutes. Creaming the butter and sugars properly creates a fluffy texture.
- Add the eggs, crumbled apple pie filling, and vanilla extract to the bowl. Mix well until everything is fully combined. The batter will start to smell amazing!
- In a separate bowl, sift together the flour, baking soda, apple pie spice, cinnamon, and salt. Sifting helps to aerate the flour and ensures even distribution of the spices and leavening agent.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as overmixing can make the bread dense and tough.
- Fold in the raisins and chopped walnuts, if using, for added texture and flavor. These optional add-ins give the bread a wonderful contrast in texture and flavor.
- Pour the batter into the prepared loaf pan, spreading it evenly. Smooth the top with a spatula to ensure even baking.
- Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover it loosely with aluminum foil. The bread should be golden brown and fragrant.
- Let the bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. This cooling time allows the flavors to fully develop. Slice, serve, and enjoy with a warm beverage!