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Gooey Butter Peach Cobbler: A Decadent Dessert Experience

by recipesinfamily
written by recipesinfamily

Evoke the essence of summer with every bite of the Gooey Butter Peach Cobbler. This delectable treat combines the lush sweetness of peaches with a creamy, buttery topping, making it the perfect end to any meal. Whether you’re hosting a summer barbecue, a family reunion, or simply indulging in some ‘me time’, this cobbler is sure to transport you to a world of culinary delight. Dive into this simple yet luxurious recipe and share the joy of baking with your loved ones.

Ingredients:

  • For the Crust:
    • 1/2 cup brown sugar, firmly packed
    • 1/2 stick of unsalted butter
    • 1 tsp pure vanilla extract
  • For the Gooey Layer:
    • 1 stick unsalted butter, melted
    • 1 tsp pure vanilla extract
  • For the Peach Layer:
    • 3 cups fresh or frozen peaches

Directions:

  1. Begin by preheating your oven to 350°F (175°C). Take a 9×13-inch pan and place 1/2 stick of butter in it. Allow the butter to melt in the oven.
  2. For the Crust: In a mixing bowl, combine brown sugar, vanilla extract, and the remaining butter (excluding the one in the oven). Mix until you achieve a smooth consistency. Pour half of this crust mixture over the melted butter in the pan, ensuring you don’t stir.
  3. For the Peach Layer: In a medium saucepan, add the peaches. (If your peaches aren’t sweetened, consider adding a touch of sugar). Heat the peaches until they soften and release their natural juices. Once done, spoon these peaches evenly over the crust layer.
  4. For the Gooey Layer: Mix the melted butter with vanilla extract until smooth and creamy. Pour this mixture over the peaches, ensuring you spread it evenly. Do not mix the layers.
  5. Drizzle the remaining crust mixture on top of the cobbler. Note: it won’t completely cover the gooey layer.
  6. Bake the cobbler in the preheated oven for 45-50 minutes. Once done, allow it to cool for at least 15 minutes before serving.

Notes/Conclusion:

  • Serving Suggestions: This cobbler is heavenly when served warm. Consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Variations: If you’re feeling adventurous, you can add a sprinkle of cinnamon or nutmeg to the peach layer for added depth of flavor.
  • Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Relish the blissful combination of sweet peaches and rich butter with this Gooey Butter Peach Cobbler. If this dish brightens up your day, do share the recipe with friends and family, and spread the love!

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All RecipesDessert

Gooey Butter Peach Cobbler: A Decadent Dessert Delight

by recipesinfamily
written by recipesinfamily

Indulge in the ultimate dessert experience with the Gooey Butter Peach Cobbler. This luscious treat combines the rich flavors of brown sugar, butter, and peaches to create a dessert that’s both velvety and crispy. Perfect for family gatherings, picnics, or a quiet evening at home, this cobbler promises to be the star of any occasion.

Background: The Gooey Butter Peach Cobbler has its roots in traditional Southern cuisine, where buttery desserts reign supreme. The beauty of this dish lies in its layers, each offering a different texture and taste. From the crusty bottom to the gooey center and the fresh peaches, every bite is a celebration of flavors.

Ingredients:

  1. For the Crust:
    • Brown sugar (firmly packed): 1/2 cup
    • Unsalted butter: 1/2 stick
    • Pure vanilla extract: 1 tsp
  2. For the Gooey Layer:
    • Unsalted butter (melted): 1 stick
    • Pure vanilla extract: 1 tsp
  3. For the Peach Layer:
    • Fresh or frozen peaches: 3 cups

Directions:

  1. Initial Preparations: Start by preheating your oven to 350°F (175°C). Take a 9×13 baking pan and place 1/2 stick of unsalted butter in it. Allow the butter to melt in the oven.
  2. Crafting the Crust: In a bowl, combine the brown sugar and vanilla extract. Mix well. Pour half of this mixture over the melted butter in the pan. Ensure not to stir.
  3. Preparing the Peach Layer: In a saucepan, combine the peaches, flour, sugar, and salt. Heat the mixture until it thickens slightly. Once ready, spoon the peaches over the crust in the baking pan.
  4. Creating the Gooey Layer: In a separate bowl, blend together the melted butter and vanilla extract until smooth. Gently pour this over the peaches, ensuring an even spread. Remember not to mix the layers.
  5. Final Touches: Drizzle the remaining crust mixture on top. The gooey layer might still be visible, but that’s okay. Bake the cobbler for 45-50 minutes. Once done, allow it to cool for at least 15 minutes.

Notes:

  • This cobbler tastes heavenly when served warm, but it’s equally delightful when cold.

Conclusion: The Gooey Butter Peach Cobbler is not just a dessert; it’s an emotion. The fusion of buttery goodness with the freshness of peaches makes it a dessert worth savoring. So, the next time you’re in the mood for a sweet treat, let this cobbler be your go-to choice.

Did you fall in love with this buttery dessert? Don’t keep it a secret! Share this recipe with friends and family, and let them relish the gooey delight too.

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All RecipesAppetizers

Pennsylvania Dutch’s Delight: The Ultimate Bridled Noodles Recipe

by recipesinfamily
written by recipesinfamily

Indulge in a culinary journey to the heart of Pennsylvania Dutch country with this authentic Bridled Noodles recipe. Also known as “Schnitz und Knepp”, this dish combines the heartiness of ham and the delicate nature of homemade noodles. Whether you’re familiar with Pennsylvania Dutch cuisine or trying it for the first time, this dish promises to be a delightful experience that will make you crave for more. So, gather your ingredients and let’s embark on this gastronomic adventure. And don’t forget, sharing is caring, so be sure to introduce your loved ones to this delectable dish!

Ingredients:

  • 1 cup of ham, diced
  • 4 cups of flour
  • 2 eggs, beaten
  • 1/2 tsp salt
  • Water (as needed)
  • 1 tsp baking powder
  • 1/2 cup of milk
  • Butter (to taste)

Directions:

  1. Preparing the Dough: In a large mixing bowl, combine the flour, salt, and baking powder. Create a well in the center and add the beaten eggs. Gradually mix the flour into the eggs, adding milk little by little until a firm dough forms. If the dough seems too dry, add a splash more milk.
  2. Rolling & Cutting the Noodles: On a floured surface, roll out the dough to about a 1/4-inch thickness. Using a sharp knife, slice the dough into strips, and then into squares or rectangles, depending on your preference.
  3. Cooking the Ham: In a large pot, bring water to a boil. Add a pinch of salt and the diced ham. Allow the ham to simmer for about 20 minutes, infusing the water with its rich flavors.
  4. Boiling the Noodles: Once the ham has simmered, gently add the cut noodles to the pot. Let them boil for approximately 10-15 minutes or until they float to the surface and are tender.
  5. Finishing Touches: Once cooked, drain the water from the pot. Add a generous dollop of butter to the noodles and ham, stirring gently to melt the butter and coat the mixture.
  6. Serving: Transfer the Bridled Noodles to a serving dish. Serve hot, garnishing with fresh herbs if desired.

Notes/Conclusion:

Bridled Noodles is more than just a dish; it’s a reflection of Pennsylvania’s Dutch heritage and culinary artistry. This recipe provides a straightforward way to recreate this traditional dish, but don’t hesitate to add your personal touch. Some folks enjoy adding vegetables or using different meats. Regardless of how you make it, the essence of the dish remains the same – simple, hearty, and utterly delicious. After trying it, don’t keep this gem to yourself. Share the love, share the flavor, and most importantly, share the dish!

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All RecipesDinnerLunch

Classic Pennsylvania Dutch Bridled Noodles

by recipesinfamily
written by recipesinfamily

The Pennsylvania Dutch community is renowned for its rich culinary traditions, and among their delicious array of dishes, the Bridled Noodles stand out. This delightful recipe combines the heartiness of homemade noodles with the robust flavors typical of the region. If you’re in search of a comforting dish that reminds you of grandma’s kitchen, this is it! Dive into this recipe and share the joy with friends and family.

Ingredients:

  • 2 large eggs
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour, or as needed
  • 2 quarts chicken broth, or as desired
  • 1 pinch salt and ground black pepper to taste

Directions:

  1. In a large bowl, beat eggs, milk, and 1/2 teaspoon of salt together until smooth and consistent.
  2. Gradually stir flour into the egg mixture until a dough forms and is sticky to the touch.
  3. Turn dough onto a floured surface; knead until smooth and elastic, adding more flour as necessary. Let dough rest for about 10 minutes.
  4. Roll dough into a thin rectangle and cut into 1/8-inch wide strips. Separate the strips and allow them to air-dry for at least 30 minutes.
  5. Bring chicken broth to a rolling boil in a large pot; stir noodles into boiling broth, one at a time. Reduce heat and simmer until noodles are tender yet firm to the bite, about 10 minutes.
  6. Season with salt and black pepper to taste.

Notes:

  • For those who prefer a richer broth, consider adding cooked chicken pieces or vegetables.
  • While traditionally made with chicken broth, you can easily substitute with vegetable broth for a vegetarian version.
  • These noodles can be air-dried completely and stored for future use.

Conclusion: This Bridled Noodles recipe offers a taste of the Pennsylvania Dutch tradition right in your kitchen. Remember, the key is in the homemade noodles, so put in that extra bit of love while making them. Share this dish with friends and family, and relish the flavors of a cherished culinary heritage.

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All RecipesDinnerLunch

Classic Potato Salad with a Twist of Eggs

by recipesinfamily
written by recipesinfamily

The classic potato salad is an age-old favorite, loved across continents and generations. But when you add eggs to it, the dish not only gets a protein boost but also an added layer of flavor and texture. Whether you’re planning a picnic, a family gathering, or just need a fulfilling side dish, this Potato Salad with Eggs is the perfect choice. Its creamy texture, combined with the heartiness of potatoes and the richness of eggs, makes it a must-have on every menu. Let’s delve into the creation of this delightful dish that promises a burst of flavor in every bite.

Ingredients:

  • Medium-sized potatoes, boiled and cubed: 4-5
  • Hard-boiled eggs, chopped: 3
  • Mayonnaise: 1/2 cup
  • Dijon mustard: 1 tablespoon
  • Fresh parsley, finely chopped: 2 tablespoons
  • Green onions or chives, finely chopped: 2
  • Celery, finely chopped: 1 stalk
  • Salt: to taste
  • Freshly ground black pepper: to taste
  • Paprika or smoked paprika (for garnish): a pinch

Directions:

  1. Potato Prep: Begin by boiling the potatoes until they’re tender but still firm. Once cooled, peel and dice them into bite-sized cubes.
  2. Egg Prep: Similarly, hard boil the eggs, cool them, peel, and then coarsely chop.
  3. Dressing Creation: In a mixing bowl, combine the mayonnaise and Dijon mustard. Stir well until you achieve a smooth consistency.
  4. Salad Assembly: In a larger bowl, combine the cubed potatoes, chopped eggs, parsley, green onions, and celery. Gently fold in the dressing, ensuring every element is well-coated.
  5. Seasoning: Season the salad with salt and freshly ground black pepper. Mix well.
  6. Garnishing: Transfer the salad to a serving bowl. Sprinkle a pinch of paprika on top for color and a slight smoky flavor.

Notes:

  • Ensure that the potatoes are cooled down before mixing with the dressing to prevent them from getting mushy.
  • You can refrigerate the potato salad for a couple of hours before serving; it enhances the flavors.
  • Add-ins like chopped pickles or capers can introduce a tangy twist to the salad.

Conclusion:

Our Classic Potato Salad with a Twist of Eggs is both comforting and nourishing. It’s a versatile dish that pairs well with grilled meats, sandwiches, or even on its own. Don’t forget to share this delightful recipe with your friends and loved ones, because good food is best enjoyed together!

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All RecipesDinner

Stuffed Cabbage Rolls: A Hearty and Flavorful Delight

by recipesinfamily
written by recipesinfamily

Stuffed Cabbage Rolls are a culinary gem that has graced many tables across different cultures, offering a delightful blend of savory fillings wrapped in tender cabbage leaves. Whether you’re reminiscing about a family recipe or looking to introduce a hearty dish to your menu, these rolls are sure to win hearts. Their delicate balance of flavors, combined with the rich tomato sauce, makes every bite a comforting embrace. So, let’s embark on this flavorful journey and create a dish that’s not just food, but a tapestry of memories and shared moments. As always, the joy of cooking is multiplied when shared, so spread the love with this wonderful recipe!

Ingredients:

  • Fresh cabbage leaves
  • 1 1/4 lb ground round or pork
  • 1/2 tsp poultry seasoning or thyme
  • 1 Tbsp brown sugar, lightly packed
  • 1 Tbsp apple cider vinegar
  • Tomato sauce (quantity as needed)
  • Water, vinegar, and additional sugar for the sauce

Directions:

  1. Start by softening the cabbage leaves. Place them in a bowl and cover with boiling water. Allow them to stand for about 5 minutes while you prepare the other ingredients.
  2. In a separate mixing bowl, combine the ground round or pork, poultry seasoning or thyme, brown sugar, and apple cider vinegar. This will form the stuffing for the cabbage rolls.
  3. Lay out the softened cabbage leaves and place equal portions of the prepared stuffing in the center of each leaf. Fold the sides of the leaf inward, then roll them up to enclose the filling. Secure each roll with a toothpick or string.
  4. In a large skillet, brown the stuffed cabbage rolls on all sides. Once browned, pour in the tomato sauce. In a separate bowl, mix together the sugar, vinegar, and water to form a sauce. Pour half of this sauce at the bottom of the skillet, place the browned cabbage rolls on top, and then pour the remaining sauce over the rolls.
  5. Cover the skillet and let the cabbage rolls simmer for about 1 hour, basting occasionally to ensure they remain moist and flavorful.
  6. Once cooked, serve the stuffed cabbage rolls hot, drizzled with the rich tomato sauce.

Notes/Conclusion:

  • Variations: Feel free to experiment with the filling by adding rice, different herbs, or even some vegetables for added texture and flavor.
  • Serving Suggestions: Stuffed Cabbage Rolls pair beautifully with a side of mashed potatoes or a simple salad. They also go well with a glass of red wine or a refreshing lemonade.
  • Storage: If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Indulge in the rich and comforting flavors of Stuffed Cabbage Rolls, a dish that promises to be a staple in many memorable meals. If this recipe brought warmth to your table, don’t hesitate to share it with your friends and family, and let them savor the magic too!

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All RecipesDessert

Lazy Buckeye Brownies: Indulgence in Every Bite

by recipesinfamily
written by recipesinfamily

Brownies are a universal favorite, and when combined with the rich flavors of peanut butter and chocolate, they become irresistibly divine. Introducing the “Lazy Buckeye Brownies”, a recipe that combines the best of both worlds, offering a dessert that’s sure to delight both young and old. Whether you’re hosting a dessert party, looking for a weekend treat, or surprising a loved one, these brownies are your go-to choice. Let’s embark on this sweet adventure together and remember, sharing is caring, so spread the joy with every bite!

Ingredients:

  • 19 1/2 oz box brownie mix (and the ingredients it calls for)
  • 6 oz semi-sweet chocolate chips
  • For the Peanut Butter Layer:
    • Your preferred amount of peanut butter
    • Powdered sugar
    • 1/2 cup of butter

Directions:

  1. Begin by preparing the brownies. Follow the instructions on the brownie mix package and bake in a greased 13 x 9-inch pan. Once baked, allow the brownies to cool completely.
  2. While the brownies are cooling, prepare the peanut butter layer. In a mixing bowl, combine the peanut butter, powdered sugar, and 1/2 cup of butter. Blend until you achieve a smooth consistency.
  3. Spread the peanut butter mixture evenly over the cooled brownies. Place the pan in the refrigerator and chill for at least 1 hour.
  4. After the chilling period, it’s time to add the chocolate layer. Melt the semi-sweet chocolate chips with butter. You can do this either in the microwave or on the stovetop. Once melted and smooth, pour this chocolate mixture over the peanut butter layer.
  5. Allow the chocolate to set. For quicker results, you can place the brownies back in the refrigerator for another hour.
  6. Once set, cut the brownies into desired shapes and sizes. Serve and enjoy!

Notes/Conclusion:

  • Variations: Feel free to experiment by adding nuts, caramel, or even white chocolate drizzles for an added twist.
  • Storage: These brownies can be stored in an airtight container for up to 5 days. However, they taste best when consumed fresh.
  • Serving Suggestions: Pair these brownies with a glass of cold milk or a scoop of vanilla ice cream for an enhanced dessert experience.

Dive into the world of desserts with these Lazy Buckeye Brownies. A perfect blend of chocolatey goodness and peanut butter richness, they promise to satiate your sweet cravings. If this recipe brightened up your day, don’t forget to share it with your friends and family, and let them indulge in the magic too!

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Velvety Chocolate Espresso Muffins: A Coffee Lover’s Delight!

by recipesinfamily
written by recipesinfamily

Wake up to the intoxicating aroma of freshly baked muffins that perfectly marry the rich flavors of chocolate and espresso. Our Velvety Chocolate Espresso Muffins are not just ordinary muffins; they’re a homage to all the coffee and chocolate aficionados out there. This recipe is ideal for those mornings when you’re craving something sweet with your coffee or as an elegant dessert for special occasions. The soft, fluffy texture combined with the deep flavors of chocolate and espresso ensures that each bite is pure bliss.

Ingredients:

  • All-purpose flour: 1 1/2 cups
  • Cocoa powder: 3/4 cup (unsweetened)
  • Baking powder: 2 tsp
  • Baking soda: 1/2 tsp
  • Salt: 1/4 tsp
  • Granulated sugar: 1 cup
  • Large eggs: 2
  • Whole milk: 1/2 cup
  • Espresso or strong coffee (cooled): 1/2 cup
  • Unsalted butter, melted: 1/2 cup
  • Dark chocolate chips or chunks: 1/2 cup

Directions:

  1. Preparation: Begin by preheating your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease each slot.
  2. Dry Ingredients: In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. Wet Mix: In a separate bowl, whisk together the sugar and eggs until they’re light and fluffy. Gradually stir in the milk, cooled espresso or coffee, and melted butter.
  4. Combine: Pour the wet mixture into the dry ingredients, folding gently just until combined. Be careful not to overmix. Fold in the dark chocolate chips or chunks.
  5. Bake: Spoon the batter into the muffin tin, filling each slot about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean or with just a few crumbs.
  6. Cooling: Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Transfer to a wire rack to cool completely.

Conclusion: Our Velvety Chocolate Espresso Muffins offer a gourmet experience right at home. They’re the perfect treat for breakfast, a coffee break, or dessert. Serve them with a dollop of whipped cream or a drizzle of chocolate sauce for an added touch of luxury. And remember, good food is meant to be shared, so don’t forget to share this recipe with your loved ones!

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All RecipesDinnerLunch

Crispy Southern Fried Pork Chops: The Quintessential Comfort Food

by recipesinfamily
written by recipesinfamily

When you think of comfort food, there’s nothing that warms the heart quite like the crispy, tender goodness of Southern Fried Pork Chops. This classic dish, rooted deeply in Southern traditions, promises to be a delightful treat for the taste buds with its perfect balance of crunchiness and juiciness.

Background: The secret behind these irresistibly crispy pork chops lies in the simple yet effective technique of double-dredging, combined with the perfect blend of seasonings. Whether it’s a lazy Sunday brunch, a family dinner, or a special occasion, these pork chops are sure to steal the show.

Ingredients:

  • Boneless Pork Chops (thinly sliced): 1 1/2 to 2 lb
  • Chicken Flavored Base: 1 1/2 tsp
  • Black Pepper (or to taste): 3/4 tsp
  • Oil for frying (Canola is recommended)
  • Egg: 1
  • Milk: As required for the mixture

For the Coating:

  • All-Purpose Flour: As required
  • Chicken Flavored Base: As mentioned above
  • Seasonings: As per your preference

Directions:

  1. Preparation: Begin by washing the pork chops and patting them dry. Place them on a cutting board and tenderize both sides using a meat mallet.
  2. Creating the Wet Mixture: In a mixing bowl, whisk together one egg and milk until you achieve a smooth consistency.
  3. Preparing the Dry Mixture: In a separate bowl, combine flour, chicken-flavored base, and seasonings. Mix them well to ensure an even distribution of flavors.
  4. Double Dredging: Dip each pork chop into the flour mixture, ensuring a light coat. Then, immerse it in the egg-milk mixture. Finally, give it another roll in the flour mixture. This double-dredging process ensures maximum crispiness.
  5. Frying to Perfection: Heat about an inch of canola oil in a heavy skillet (preferably cast-iron). Once hot, fry the pork chops, making sure not to overcrowd the skillet. Cook each side for 3 to 5 minutes or until they turn golden brown and the juices run clear.
  6. Serving: Transfer the fried pork chops to a serving platter and serve them piping hot with your favorite sides.

Notes:

  • The chicken-flavored base is a moist powder and can be found in the soup/bullion aisle of most grocery stores. It adds a rich depth of flavor to the pork chops.

Conclusion: The Crispy Southern Fried Pork Chops are more than just a meal; they’re a nostalgic trip down memory lane. Each bite brings forth flavors of tradition, love, and warmth. So, the next time you’re craving something hearty, give this recipe a whirl!

Impressed with this classic Southern delight? Spread the word! Share this mouthwatering recipe with friends and family, and let them savor the crispy goodness too.

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Lemon Blueberry Loaf

by recipesinfamily
written by recipesinfamily

This Lemon Blueberry Bread recipe produces a perfectly moist, flavorful and delicious loaf of quick bread! This bread is sure to be a new favorite!

Ingredients:

1/3 cup melted butter
1 cup sugar
3 tablespoons of lemon juice
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
2 tablespoons of grated lemon peel
1/2 cup chopped walnuts optional
1 cup of fresh or frozen blueberries

Glaze:

2 tablespoons of lemon juice
1 tablespoon melted butter
1 cup confectioners’ sugar

How To Make Lemon Blueberry Bread:

In a mixing bowl, blend the butter with a cup of sugar, juice, and eggs.

Mix the flour, baking powder and salt.

Stir in the egg mixture, alternating with the milk. Add lemon peel, nuts and berries.

Pour the mixture into a greased loaf pan. Baking at 350 about 61 to 71 min .

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